Scott Hernandez

Scott Hernandez
SATURDAYS
It’s seven in the morning and the smell of spicy chorizo frying—invades my dream. Near the kitchen I hear my little sister reciting the catechism to my grandmother, blessed art thou amongst women and blessed is the fruit of thy womb. My mother cracks the eggs into the pan of cibola and green serrano chilies. The smoky burning smells of tortillas cooking on the comal finally awaken me; soon we will eat before heading to a long day of work in the apple orchard again. I lie on the couch and dream a little longer, dressed and ready for work, but not really. I want to stay home today; I want to sit on my porch and read Lorca, Machado, César Vallejo to the cars as they pass. Mijo ven a comer, I hear in the far off distance, Ven a comer, the words call to me, I dream of walking the streets of Paris and my melancholy death in the year ahead, as I lay dying on the Champs-Elysées, suddenly a pantufla bounces off my forehead and abruptly I am standing in my living room, rubbing my head as I see my mother walk back to kitchen grumbling to herself flojo.
THE CANAL
In August
night cools the fields
we run to the water
and jump into the long canal
near rows of strawberries
and almond trees
like little brown fish
we laugh and bathe
in the orange moonlight
trying to wash the day’s grease
and dust from our bones
contented I fall under a
sea of shadows and starlight
then I am sad
the season will turn
cold and we will leave
soon I will be
kneeling
shivering
in the used water
we all share
near the packing shed
at dusk as the sun falls
upon us in the migrant camp.
BIO: Scott was born and raised on a small chicken ranch in Southern California, and has lived among the vanishing agricultural communities that are now gone forever. He is a recent graduate of UC Riverside’s creative writing program. As UC Riverside graduate student, he looks forward to completing his M.F.A and his first chapbook entitled Placasos y Retablos.